TUNA CARPACCIO
Yellow fin ahi tuna, capers vinaigrette,
mixed greens, red onion and citrus cream,
crunchy pita bread
MENU
APPETIZERS
SMOKED PROVOLETA CHEESE
Accompanied with smoky – charred artisanal
bread, caramelized onion jam, and tomato confit
SWEET CORN EMPANADA
Deep fried empanadas stuffed with smoked and
sautéed sweet corn, mozzarella cheese, house
chimichurri
SHRIMP COCKTAIL
Cocktail sauce, avocado, corn tostada
CHARCOAL – ROASTED MUSHROOMS “GORDITA”
Corn “masa” stuffed and deep fried, cowboy
style beans, guacamole, fire – roasted chili sauce
SALADS
WEDGE SALAD
Blue cheese dressing, cherry tomato, red onion,
smoky bacon, egg
PANZANELLA SALAD
Mixed lettuce, focaccia, tomato, mozzarella
cheese, avocado, olive oil, red wine vinaigrette
CAESAR SALAD
Romaine lettuce, Caesar dressing,
brioche croutons
SOUPS
ONION SOUP
Traditional recipe with artisan bread topped with
mixed cheese
ROASTED TOMATO CREAM SOUP
Brioche crouton, goat cheese foam, sundried
tomatoes
MAIN DISHES
LANDSHARK CHICKEN BREAST
Marinated with Landshark beer reduction and Josper grilled,
cauliflower rice and purslane salad
GRILLED MAHI MAHI
Squash purée and glazed carrots, noisette butter sauce
PORK BELLY BAO BUN
Steamed bao bun Stuffed with smoky pork belly and glased
with miso, kimchi, peanuts and cilantro
BARLEY RISOTTO
Creamy barley with parmesan cheese and white truffle oil,
green asparagus, mushroom and tomato
CUTS
AND PROTEINS INCLUDED
From the Josper Grill to your table
Selected cuts are 8 oz., wood – fired grilled to
perfection.
Served with mashed potatoes and fine – herbs sautéed seasonal vegetables.
TOP SIRLOIN
PICANHA
ARGENTINIAN CHORIZO
Sauces of your choice
- Jus with Landshark beer reduction
- Cabernet Sauvignon demi – glace
- Black peppercorn demi - glace
- House chimichurri
SIDES
- Steakhouse style wedge potatoes
- Mac & Cheese
- Grilled onion
- Creamy spinach
SEA TOWER
300 gr of Caribbean
Lobster, 6 Kumamoto
Oysters, 2 King Crab Tongs,
6 Giant Shrimp
$3,800
CERTIFIED ANGUS BEEF
Established in 1978, Certified Angus Beef Brand is a label recognizing the best Angus beef; tasty, juicy and tender. Ranchers and farmers help raise the very best Angus beef, monitor its progress through every stage of the journey.
Ensuring quality due to the high amounts of marbling in every cut. Only the best of Choice and Prime grades are considered premium labels. Beef must pass the brand’s 10 science – based specifications for quality.
Ask our Meat Sommelier to enhance your dinner experience and get the best quality with the best wine pairing in the house, only at JWB Steakhouse.
U.S. PRIME
WAGYU AMERICAN SNAKE RIVER FARMS
MEAT SOMMELIE'S PRIME BEEF AGER
Aged at controlled temperature, from 14 to 45 days, with intense flavor, soft texture, keeping the high quality and characteristics of each prime cut.
*Price by ounce
Recommended a minimum of 16oz
ounce to enjoy the perfect steak
PREMIUM SEAFOOD SELECTION
*Ask for availability depending on the season
Prices in Mexican Pesos MXN